WHAT TO EAT: Making Sustainable Food Choices
Tuesday, April 1
Sage Hall (
More and more people are trying to change the way they eat to make more sustainable choices, but sometimes the whole process can feel like a minefield. How local does local food have to be? What does “organically grown” really mean? Does living in
This event is part of the Yale Sustainability Summit, a week-long series of events on sustainability at Yale.