If you're around New Haven, CT, tomorrow...
WHAT TO EAT: Making Sustainable Food Choices
Tuesday, April 1
Sage Hall (205 Prospect Street), Bowers Auditorium
4:30-5:30 pm
More and more people are trying to change the way they eat to make more sustainable choices, but sometimes the whole process can feel like a minefield. How local does local food have to be? What does “organically grown” really mean? Does living in New England mean eating potatoes all winter? Buying an apple can quickly become a complicated decision, and inviting people over for dinner an impossible one. Anastatia Curley and Laura Hess, of the Yale Sustainable Food Project, will give a presentation addressing these questions, and giving you the resources to make sustainable decisions about food purchasing and hosting events—whether they be masters’ teas, receptions, or dinners—in New Haven.
This event is part of the Yale Sustainability Summit, a week-long series of events on sustainability at Yale.
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