Join Slow Food Boston for an up-close encounter with the Nubian goats at Valley View Farm. Join us at 10AM on Saturday, August 9, 2008, and see how delicious fresh and soft-ripened goat cheeses are made.
Elizabeth and Peter Mulholland's family farm overlooks the lovely Ipswich River in Topsfield, MA. We'll learn how the herd is hand-milked and the cheeses hand-crafted, and how a goat/cow cheese was developed using rich Jersey milk from a neighboring herd.
Next, we'll drive 10 minutes for a picnic at the beautiful Green Meadows Farm in Hamilton, MA. Diana Rodgers will introduce us to the farm, which is a certified organic farm growing fruits, vegetables and heritage breeds. Sandwiches for a picnic will be available for purchase at the farm stand for approximately $6.00, and you may want to bring a cooler to shop for the farm's products.
Price is $10, payable via Paypal or check, and attendance will be limited to the first 30 people. See Slow Food Boston website for more details and to reserve your spots today!
Check out the Slow Food Boston website to register and for information about other upcoming events!
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