Sunday, August 10, 2008

Slow Food Boston farm visit and food preservation classes

Willow, Peggy, and Alex of Slow Food Boston wanted to let all of Massachusetts Conscious Consumers know about an event on August 16th at Green Meadows Farm in Hamilton: 'Land to Sea: A Celebration of Local Foods.' Starting at 5:00pm, there will be farm tours and hayrides, live music, and amazing amazing local foodstuffs like a lobsterbake, cheeses, breads wine & beer. None of which is to be outdone by the freshly picked veggies from the farm, of course! Call them at 978-468-3720 for more information or to reserve. Cost is $79 for adults and $12 for kids.

The Slow Food Boston food preserving classes at Haley House have been selling out quickly - pickling with Rick Field is this Friday. Next one up is tomato sauces, salsas & dehydrating Sunday, August 24th. Coming up on the evening of Wednesday, August 27th, we'll be hosting a talk and tasting of Slow Food ARK of Taste summer fruits at the NonProfit Center downtown. September brings a fermenting foods class at Haley House, grass-fed dairy workshop, and a celebration of fall with beer. Visit Slow Food Boston for more information!

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