Willow, Peggy, and Alex of Slow Food Boston wanted to let all of Massachusetts Conscious Consumers know about an event on August 16th at Green Meadows Farm in Hamilton: 'Land to Sea: A Celebration of Local Foods.' Starting at 5:00pm, there will be farm tours and hayrides, live music, and amazing amazing local foodstuffs like a lobsterbake, cheeses, breads wine & beer. None of which is to be outdone by the freshly picked veggies from the farm, of course! Call them at 978-468-3720 for more information or to reserve. Cost is $79 for adults and $12 for kids.
The Slow Food Boston food preserving classes at Haley House have been selling out quickly - pickling with Rick Field is this Friday. Next one up is tomato sauces, salsas & dehydrating Sunday, August 24th. Coming up on the evening of Wednesday, August 27th, we'll be hosting a talk and tasting of Slow Food ARK of Taste summer fruits at the NonProfit Center downtown. September brings a fermenting foods class at Haley House, grass-fed dairy workshop, and a celebration of fall with beer. Visit Slow Food Boston for more information!
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