Saturday, August 09, 2008

How to Save $ and Still Eat Healthy

A writer in Colorado recently wrote an article in the Pueblo Chieftan about how to continue to eat healthfully as prices rise. Some of his tricks include buying a local half cow and keeping it in the freezer, switching to bone-in chicken thighs rather than chicken breasts, buying head lettuces rather than "salad mix," supplementing veggies with a backyard garden, and buying laying hens rather than eggs. You can read all about it here. If you are wondering how to get grass fed beef in your area (and maybe find out how to buy 1/2 a cow), visit Eat Wild.

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