This is a great article about the changes that are happening in Colorado regarding school lunch:
Fresh ideas in the lunchroom
By Kristen Browning-Blas
These changes mirror those around the country, where people are re-thinking whether serving reheated frozen food of questionable nutritional value to school children is doing more harm than good. There is a movement afoot to serve more locally grown food, to develop school and community gardens, and to cook from scratch. Check out Ann Cooper's blog and book, Lunch Lessons: Changing the Way we Feed our Children for more information.
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